Hibiscus Tea

Preparation info
  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in
Mowgli Street Food

By Nisha Katona

Published 2018

  • About

Hibiscus flowers have a sour flavour that always surprises me. They are so pretty and yet so tart. They give little by way of floral hue and so the orange blossom water and honey is needed to make your brain not feel short-changed.


  • 10 g/½ oz dried hibiscus flowers
  • ½ small cinnamon stick


  1. Place all the ingredients in a large bowl with 500 ml/17 fl oz/2 cups water and mix wel