Chai Latte

This drink has its roots in the homes and streets of India. It is very normal for us to add spices to our tea to give flavour and, we believe, a little medicinal value. Tea in India is usually very milky and sweet and this balances the spices. It has all the hit of a spiced rice pudding, but in the form of a bracing brew. I use almond milk in this recipe to make it lighter, but feel free to use full-cream/whole cows’ milk, which is heavier, but more authentic.