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Rose & Raspberry Gin & Tonic
- Serves
1
- Difficulty
Easy
- Ready in
5 min
By Nisha Katona
Published 2018
I got the idea for this blend of ingredients from a jam I picked up at a farmers’ market. I found it so sweet that I couldn’t taste the rose. It was overpowered. I thought gin would be a good sharpening breakwater between sweetness and fragrance. It works so well. Each flavour flows through in waves. Simple and superb.
Ingredients
35 ml 1¼ fl oz 4 tsp
Method
- Put the gin, purée, gomme, lime juice, rosewater and ice cubes into a cocktail shaker and shake vigorously for 6 seconds.
- Fill a collins glass with ice, then strain the cocktail into the glass and top up with tonic.
- Finish by garnishing with a fresh raspberry and a pinch of dried rose petals.
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