Nisha Katona

Black Cardamom Gomme

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Mowgli Street Food
Mowgli Street Food

By Nisha Katona

Published 2018

  • About

Ingredients

  • 150 g/5 oz smoked black cardamom pods
  • 500 ml/17

Method

  1. Combine the black cardamom pods and gomme in an airtight container and leave to steep for at least a week. The longer it’s left, the better it gets.