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Green Cardamom Extract
Preparation info
- Makes
4 cups
- Difficulty
Easy
- Ready in
10 min
Appears in
By Nisha Katona
Published 2018
The green cardamom extract really captures the essence of the Indian dessert kitchen. Green, not black, cardamom is the spice of the sweet meats. Hence it works so well in our gomme-infused cocktails
Ingredients
100 g 3½ oz 3
Method
- Put the green cardamom pods and tea bags in a small mixing bowl, then cover with boiling water and mix with a spoon. Leave to stand for 5 minutes, then top up with more boiling water until you have
1 litre 35
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