Label
All
0
Clear all filters

Nisha Katona

Chai Rum

Rate this recipe

Preparation info
  • Makes

    3 cups

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Mowgli Street Food
Mowgli Street Food

By Nisha Katona

Published 2018

  • About

Chai Rum has a mulled, Christmas spice-nose and works very well in a sweet long cocktail.

Ingredients

  • 700 ml/24 fl oz/3 cups white rum
  • 20 g

Method

  1. Put the white rum, chai tea and cinnamon sticks in a mixing bowl, then cover and leave to steep for 6 hours, stirring regularly.
  2. Strain and store in an airtight container for up to a month.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title