Oyster mushroom canapés

Taking oyster mushrooms back to their home territory, these Asian-influence canapés combine fresh-tasting seared salmon and tuna with soft and smoky oyster mushrooms, zingy pickled ginger, and raw mustardy shiso leaves, to really wake up your tastebuds. Once you have all of your components in front of you, the canapés are quick and easy to assemble – making them ideal for a dinner party where you’d rather be enjoying the food with your friends than cooking it. Also, lightly griddled oyster