Mushroom pork pie

Perfect for a picnic or summer buffet spread, this mushroom pork pie takes us back to farmhouse cooking basics with a sturdy hot crust pastry and a jellified meat, mushroom and wholegrain mustard filling. It’s easy to achieve this if you take it step by step and make sure you have allowed enough time to complete it. The addition of nutty chestnut mushrooms, delicately flavoured woodland girolles and robust pied bleu to a traditional recipe makes for interesting textures and tastes – a fores