Name: Gourmet mushroom burger
Prep time: 25 min
Total time: 25 min
Yield: Serves 2
Ingredients: 1 egg, beaten; Pinch of sugar; 1 garlic clove, crushed; 50 g/2 oz girolles, ripped apart; 15 g/1 tbsp chopped fresh curly parsley; 2 ciabatta rolls, halved diagonally; 50 g/2 oz Camembert cheese; 100 g/3¾ oz rocket (arugula); Sea salt and ground black pepper; 100 g/3¾ oz blackberries; 1 eryngii, sliced; Plain (all-purpose) flour, for dusting; 1 portobello mushroom, thinly sliced; 5 g/1 tsp butter; 300 g/11 oz minced (ground) steak; 100 g/3¾ oz oyster mushrooms, roughly chopped; 1 red chilli, chopped; ½ large onion, sliced into rings

Preparation info

Serves
2

Difficulty
Easy
Ready in
25 min

Appears in

The Mushroom Cookbook

By Michael Hyams and Liz O'Keefe

Published 2017

About

Mushrooms can be so meaty that some people think a mushroom burger doesn’t need actual meat. We are not amongst those people and have combined the best steak mince with some of the most interestingly textured mushrooms: portobello, oyster and eryngii. Using these cultivated mushrooms, you can have this burger at anytime, but we’ve added some golden summer girolles and tart blackberries to indicate that autumn is ahead, a teaser of the mushroom bounty that’s to come. With a Camembert sauce a