Mushroom piccalilli

Preparation info
  • Makes

    1 kg

    • Difficulty


    • Ready in

      1 hr 25

Appears in
The Mushroom Cookbook

By Michael Hyams and Liz O'Keefe

Published 2017

  • About

Growing up in a pickle-mad household, where if something wasn’t going to be eaten it got preserved in someway, Liz was determined to combine two of her favourite things and make a mushroom piccalilli her mother would be proud of. Our piccalilli has all the usual summer vegetables you’ll want to savour through to winter, as well as loads of wonderfully spongy cultivated mushrooms, which add a little bit of flavour