Fillet steak with wild mushroom and truffle sauce

Wild mushrooms with a good steak is a classic dish, and rightly so. The rich flavours of ceps, chanterelles, girolles and prized truffle amalgamate to accentuate the meaty, earthy tones of the good-quality fillet steaks we have used here. Add brandy and garlic to the mix, and you have the perfect meal for meat and mushroom lovers. We have used lightly poached cauliflower mushroom in this dish, and it adds an almost vegetable quality to the meal, but you can substitute with other mushrooms s