Mushroom tapas

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Preparation info

  • Serves

    6–8

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in

The Mushroom Cookbook

The Mushroom Cookbook

By Michael Hyams and Liz O'Keefe

Published 2017

  • About

Inspired by Michael’s travels to the Spanish coastal city of San Sebastian, this mushroom tapas is a simple yet effective way to enjoy individual mushrooms’ unique flavours and textures. Considered the only way to eat wild mushrooms by some Spanish chefs, this is serious mushrooms on toast, with various different accompaniments, like soft grilled garlic, truffle shavings, lemon zest, parsley, pepper and sea sa