Name: Kale and shiitake soup
Prep time: 45 min
Total time: 45 min
Yield: Serves 4
Ingredients: 2.5 g/½ tsp sugar; 4 garlic cloves; 600 g/1 lb 6 oz kale, rinsed and roughly chopped; Smoked sea salt and cracked pink peppercorns; 30 ml/2 tbsp walnut or butternut squash oil; 16 shiitake; 200 g/7 oz shallots, halved; Sour cream and crusty bread, to serve; 1 litre/1¾ pints/4 cups mushroom stock (see tip); Juice of ½ lemon