Trompette pesto pasta

Trompette mushrooms have an amazing dark brown, almost black, colour that not only looks great on a plate, but brings an extra boost in mushroom flavour. The wild mushroom’s brittle texture is perfect for putting into a pasta dough as it’s not too moist and the dough still holds together. We make this pasta with a pasta machine, but you could give it a go rolling it very thinly with extra semolina if you don’t have one. Dressed with orange, thyme, Parmesan and pistachio nuts, this mushroom