Name: Mushroom soufflé
Prep time: 45 min
Total time: 45 min
Yield: Makes 4
Ingredients: 50 g/2 oz/¼ cup butter, plus extra for greasing; 50 g/2 oz/½ cup plain (all-purpose) flour; 50 g/2 oz breadcrumbs; 300 ml/½ pint/1¼ cups milk; 150 g/5 oz dried ceps; 100 g/3¾ oz Brie, roughly chopped; 4 eggs, separated; 30 g/2 tbsp fresh thyme leaves; Ground black pepper

Preparation info

Makes
4

Difficulty
Easy
Ready in
45 min

Appears in

The Mushroom Cookbook

By Michael Hyams and Liz O'Keefe

Published 2017

About

Making the most of the amazing flavour that comes out of dried mushrooms when they are hydrated, this mushroom and Brie cheese soufflé is full of strong, earthy flavours with a delicate, light texture. Serve immediately to achieve the best results, although soufflés will always deflate on the walk to the dinner table. The good news is, they taste great either way!