Chestnut mushroom and oat biscuits

Nutty and sweet, chestnut mushrooms belong with cheese, so why not use this match made in heaven by making chestnut mushrooms into biscuits for cheese? This is a great moist biscuit that could even pass as a sweet biscuit, at a push. Using your hands to shape, the biscuits are easy yet satisfying to make. Eat the fruits of your labour with some ripe Stilton or mature Cheddar – no need for butter.