Ceps on toast or the wholesaler’s snack

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
The Mushroom Cookbook

By Michael Hyams and Liz O'Keefe

Published 2017

  • About

The king of the forest, ceps are the ultimate treat on toast and the mushroom wholesaler’s favourite snack in season. And if the weather is mild and the season’s on your side, you can still get South African ceps at Christmas time. A much-prized Christmas Day appetizer in Michael’s household, these meaty, creamy mushrooms are a dream with some sweet sherry, to bring out their natural sugars and a large slice o