Chinese broth

Using an array of beautiful Asian-original cultivated mushrooms, this broth is easy to make, tasty and textured to eat and good for you. Mushrooms have long been an important part of Chinese medicine and this soup is packed full of vitamins and minerals to ward off a cold. It’s also a feel-good eating experience, with lots of different textures from the thick, velvety black fungus to the pop of the oval straw mushrooms, flavoured with warming garlic, ginger and coriander.