Mushroom Puffs

Name: Mushroom Puffs
Ingredients: 1 tablespoon salted or unsalted butter; 1 tablespoon salted or unsalted butter; 8 ounces cremini, shiitake, or button mushrooms, finely chopped; 8 ounces cremini, shiitake, or button mushrooms, finely chopped; 8 ounces cremini, shiitake, or button mushrooms, finely chopped; 2 garlic cloves, minced; ⅛ teaspoon dried thyme; ¼ cup heavy whipping cream; ¼ cup (1 ounce) freshly grated Parmesan cheese; ¼ teaspoon fine sea salt; ¼ teaspoon coarsely ground black pepper; 1 sheet refrigerated or frozen-and-thawed puff pastry; 1 sheet refrigerated or frozen-and-thawed puff pastry; All-purpose flour

Preparation info

Makes about
18
puffs

Difficulty
Easy

Appears in

Mushrooms

By Julia Rutland

Published 2021

About

This delightful bite-size appetizer is made with flaky puff pastry and a savory mushroom filling. Quick and easy to prepare in a mini-muffin pan, they’re perfect for parties or as an elegant snack.

Ingredients

1 tablespoon salted or unsalted butter
8 ounces cremini,

Snack
Starter
Gluten-free
Vegan

Method

Preheat oven to 400°. Lightly grease a mini-muffin pan with butter.

Melt 1 tablespoon butter in a skillet over medium heat. Add mushrooms, garlic, and thyme. Cook, stirring frequently, for 8 to 10 minutes or until mushrooms are tender and liquid evaporates.

Stir in crea