Mushroom Puff Pastry Pinwheels

Name: Mushroom Puff Pastry Pinwheels
Ingredients: 1 teaspoon olive oil; 8 ounces cremini, button, or other mushrooms, finely chopped; 8 ounces cremini, button, or other mushrooms, finely chopped; 8 ounces cremini, button, or other mushrooms, finely chopped; 2 garlic cloves, minced; ½ teaspoon dried thyme; ⅛ teaspoon fine sea salt; ⅛ teaspoon coarsely ground black pepper; 1 sheet refrigerated or frozen-and-thawed puff pastry; 1 sheet refrigerated or frozen-and-thawed puff pastry; All-purpose flour; ½ cup (2 ounces) freshly grated Parmesan cheese; ½ cup (2 ounces) shredded mozzarella cheese; 8 to 10 slices salami or prosciutto, thinly sliced; 8 to 10 slices salami or prosciutto, thinly sliced; 1 egg, beaten; 1 tablespoon water

Preparation info

Makes about
1½
dozen

Difficulty
Easy

Appears in

Mushrooms

By Julia Rutland

Published 2021

About

These savory pinwheels are the perfect bite-size treat for any occasion, from casual gatherings to elegant soirées. Easy to prepare and irresistibly delicious, they can be made ahead and baked fresh for a warm appetizer guests will love.

Ingredients

1 teaspoon olive oil
8 ounces cremini, button, or other mushrooms

Starter
Vegan
Gluten-free

Method

Preheat oven to 400°. Line a baking sheet with parchment paper or nonstick aluminum foil.

Heat olive oil in a skillet over medium heat. Add mushrooms, garlic, thyme, salt, and pepper. Cook, stirring frequently, for 8 to 10 minutes or until mushrooms release moisture and begin t