Fried Beech Mushrooms with Honey-Mustard Sauce

Name: Fried Beech Mushrooms with Honey-Mustard Sauce
Ingredients: 1 pound beech or other mushrooms, broken apart or cut into bite-size pieces; 1 pound beech or other mushrooms, broken apart or cut into bite-size pieces; ½ cup cake or all-purpose flour; ½ cup cake or all-purpose flour; 1 teaspoon paprika; 1 teaspoon garlic powder; ¼ teaspoon onion powder; 1 teaspoon Italian seasoning; ½ teaspoon fine sea salt; 2 large eggs; 2 tablespoons water; 1 cup seasoned fine breadcrumbs; Vegetable oil; Honey-Mustard Sauce

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Mushrooms

By Julia Rutland

Published 2021

About

Beech mushrooms, with their delicate caps and mildly sweet flavor, are perfect for frying, but you can substitute button mushrooms.

Ingredients

1 pound beech or other mushrooms, broken apart or cut into bite-size pieces
½ cup cake or all-purpose flour

Starter
Vegetarian

Method

Clean mushrooms with a damp cloth and trim stems, if necessary. You can leave smaller mushrooms whole or cut larger mushrooms in half or quarters.

Combine flour, paprika, garlic powder, onion powder, Italian seasoning, and salt in a small bowl. Whisk together eggs and 2 tablespoons water in another small bowl. Place breadcrumbs in another small bowl.

Dredge each mushroom in flou