Mushroom-Feta Spanakopita Spiral

Name: Mushroom-Feta Spanakopita Spiral
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound fresh button or assorted mushrooms, finely chopped; 4 green onions, finely diced; ½ teaspoon fine sea salt; ½ teaspoon coarsely ground black pepper; 9 ounces fresh spinach, chopped; 1½ tablespoons fresh dill, chopped; 7 ounces feta cheese, crumbled; ¼ teaspoon nutmeg; ¾ (16- ounce) package phyllo dough, thawed; ½ cup (1 stick) salted or unsalted butter, melted; ½ cup (1 stick) salted or unsalted butter, melted

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Mushrooms

By Julia Rutland

Published 2021

About

Don’t let the spiral shape intimidate you— although it might seem tedious, it’s surprisingly simple to assemble and guaranteed to impress!

Ingredients

1 tablespoon extra-virgin olive oil
1 pound fresh button or assorted mushrooms, finely chopped
4

Starter
Vegetarian
Gluten-free

Method

Preheat oven to 375°. Line a baking sheet with parchment paper or nonstick aluminum foil.

Heat oil in a large skillet over medium heat. Add mushrooms, green onions, salt, and pepper. Cook, stirring frequently, for 10 minutes or until softened and liquid evaporates.

Add