Caramelized Mushroom-and-Onion Tartlets

Name: Caramelized Mushroom-and-Onion Tartlets
Ingredients: 1 tablespoon extra-virgin olive oil; 1 large sweet onion, halved and sliced; ½ teaspoon fine sea salt; 7 to 8 ounces mixed assorted mushrooms, sliced; 1½ tablespoons balsamic vinegar; 1 sheet refrigerated or frozen-and-thawed puff pastry; 1 sheet refrigerated or frozen-and-thawed puff pastry; All-purpose flour; ¼ cup crumbled blue, feta, or goat cheese; ¼ cup crumbled blue, feta, or goat cheese; ¼ cup crumbled blue, feta, or goat cheese; Fresh thyme leaves (optional)

Preparation info

Makes
9
tartlets

Difficulty
Easy

Appears in

Mushrooms

By Julia Rutland

Published 2021

About

These small tarts are simple to prepare yet impressive, making them ideal for every occasion, from cocktail parties to casual dinners.

Ingredients

1 tablespoon extra-virgin olive oil
1 large sweet onion, halved and sliced
½ teaspoon

Starter
Dinner
Vegetarian
Low calorie

Method

Heat olive oil in a large skillet over medium heat. Add onion and salt, stirring until well blended. Cook, stirring occasionally, for 20 minutes or until tender and beginning to brown.

Stir in mushrooms and balsamic vinegar. Cook, stirring occasionally, for 15 minutes or until vegetables are tender, onions are brown, and liquid evaporates. Set aside.