Steakhouse Mushrooms

These buttery, garlicky mushrooms cook best when they’re not too large. Look for small- to medium-size mushrooms or cut large ones into halves or quarters. Steaming the mushrooms first in a little bit of butter helps draw out moisture. The liquid also keeps the garlic from burning. If the liquid completely evaporates, reduce heat even further until mushrooms are tender. Smoked paprika adds depth to the flavor, but you can omit or substitute plain paprika.