Mushroom Miso Gravy

Name: Mushroom Miso Gravy
Yield: Makes 3 cups
Ingredients: 2 tablespoons salted or unsalted butter; 2 tablespoons salted or unsalted butter; 1 shallot or small onion, finely chopped; 1 shallot or small onion, finely chopped; 1 pound cremini or another mushroom, sliced; 1 pound cremini or another mushroom, sliced; ¼ cup white wine; 1 tablespoon chopped fresh rosemary; 1½ teaspoons fresh thyme leaves; 3 cups mushroom or vegetable broth; 3 cups mushroom or vegetable broth; 1½ tablespoons cornstarch; 1 tablespoon white or brown miso paste or soy sauce; 1 tablespoon white or brown miso paste or soy sauce; 1 tablespoon white or brown miso paste or soy sauce; ½ teaspoon coarsely ground black pepper; ¼ teaspoon fine sea salt

Preparation info

Makes
3
cups

Difficulty
Easy

Appears in

Mushrooms

By Julia Rutland

Published 2021

About

Mushroom gravy is a rich, savory sauce that adds depth to any dish, from roasted vegetables to mashed potatoes. Made with a hearty base of sautéed mushrooms and a touch of fresh herbs, this gravy can easily be customized to suit your preferences.

Ingredients

2 tablespoons salted or unsalted butter
1 shallot or small onion, finely chopped

Stock
Side dish
Vegetarian

Method

Melt butter in a skillet over medium heat. Add shallot and mushrooms. Cook, stirring frequently, for 6 to 8 minutes or until mushrooms release moisture and begin to brown. Add wine and cook, stirring frequently, for 3 minutes or until wine almost evaporates. Stir in rosemary and thyme.

Spoon 3 tablespoons broth into a small bowl; whisk in cornstarch. Set aside.

Add remaining bro