Cornbread Dressing with Mushrooms and Sausage

Name: Cornbread Dressing with Mushrooms and Sausage
Ingredients: 1 pound ground mild or spicy sausage; 1 pound ground mild or spicy sausage; 7 tablespoons salted or unsalted butter, divided; 7 tablespoons salted or unsalted butter, divided; 1½ pounds assorted mushrooms (cremini, shiitake, or oyster), sliced or quartered; 1½ pounds assorted mushrooms (cremini, shiitake, or oyster), sliced or quartered; 1½ pounds assorted mushrooms (cremini, shiitake, or oyster), sliced or quartered; 1½ pounds assorted mushrooms (cremini, shiitake, or oyster), sliced or quartered; 1 large onion, chopped; 3 celery ribs, chopped; 2 cloves garlic, minced; 2 teaspoons fresh thyme leaves; 1 recipe Cornbread, crumbled into small pieces; ½ cup fresh parsley, chopped; 2 large eggs; 3 cups chicken or vegetable broth; 3 cups chicken or vegetable broth; 1 teaspoon fine sea salt; 1 teaspoon coarsely ground black pepper; ½ teaspoon rubbed or ground sage; ½ teaspoon rubbed or ground sage

Preparation info

Makes
10
servings

Difficulty
Easy

Appears in

Mushrooms

By Julia Rutland

Published 2021

About

Aromatic herbs like sage and thyme infuse each bite, adding a recognizable, comforting flavor.

Ingredients

1 pound ground mild or spicy sausage
7 tablespoons salted or unsalted butter</

Main course

Method

Preheat oven to 375°. Grease a 13x9-inch dish with butter.

Cook sausage in a large skillet over medium heat until cooked. Drain; transfer to a plate. Melt 2 tablespoons butter in same skillet; add mushrooms. Cook, stirring frequently, for 8 minutes or until mushrooms begin to b