Mushroom Broth

Name: Mushroom Broth
Yield: Makes about 7 cups
Ingredients: 8 cups water; ½ ounce dried porcini mushrooms; 1 pound cremini or other mushroom (including stems), coarsely chopped; 1 pound cremini or other mushroom (including stems), coarsely chopped; 1 yellow or white onion, cut into wedges; 1 yellow or white onion, cut into wedges; 2 celery ribs, cut into pieces; 2 carrots, cut into pieces; 1 whole head garlic, papery exterior removed and halved horizontally; 1 bay leaf; 2 (4- to 5- inch) fresh thyme sprigs; ½ teaspoon whole black peppercorns; 2 tablespoons tamari or soy sauce; 2 tablespoons tamari or soy sauce

Preparation info

Makes about
7
cups

Difficulty
Easy

Appears in

Mushrooms

By Julia Rutland

Published 2021

About

Rich, savory, and deeply aromatic, this broth is the perfect foundation for soups, risottos, or stews. Don’t let those precious porcini go to waste—after steeping, they can be chopped and added to pastas, pizzas, or sautéed dishes, making this recipe as versatile as it is flavorful. Keep this broth on hand to elevate your favorite recipes, or enjoy it as a comforting cup on its own.

Ingredients

Stock
Vegan

Ingredients

Method