Chicken-Mushroom Tetrazzini

Name: Chicken-Mushroom Tetrazzini
Ingredients: 1 tablespoon extra-virgin olive oil; 7 tablespoons unsalted or salted butter, divided; 7 tablespoons unsalted or salted butter, divided; 1½ pounds cremini or other mushrooms, sliced; 1½ pounds cremini or other mushrooms, sliced; 1 teaspoon Italian seasoning blend; 1 small onion, chopped; 4 garlic cloves, minced; ½ cup white wine; ¼ cup all-purpose flour; 2 cups chicken broth; 2 cups heavy whipping cream; 1 teaspoon fine sea salt; ½ teaspoon coarsely ground black pepper; ½ teaspoon ground nutmeg; 2 cups chopped or shredded cooked chicken; 12 ounces uncooked spaghetti; ¾ cup plain or seasoned panko or breadcrumbs; ¾ cup plain or seasoned panko or breadcrumbs; ¾ cup plain or seasoned panko or breadcrumbs; ½ cup (2 ounces) freshly grated Parmesan cheese; 1 tablespoon chopped fresh parsley

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Mushrooms

By Julia Rutland

Published 2021

About

Comfort food meets elegance in this creamy, cheesy dish. Packed with tender chicken, earthy mushrooms, and spaghetti coated in a luscious sauce, it’s perfect for a family dinner or a potluck gathering. This recipe uses just a hint of nutmeg to round out the flavors. Make it ahead for easy entertaining or serve it fresh from the oven for a cozy, satisfying meal everyone will love.

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Dinner

Ingredients

Method