Mushroom-and-Bacon White Sauce Pizza

Name: Mushroom-and-Bacon White Sauce Pizza
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound assorted mushrooms (shiitake, oyster, and/or cremini), sliced or cut into bite-size pieces; 1 pound assorted mushrooms (shiitake, oyster, and/or cremini), sliced or cut into bite-size pieces; 1 pound assorted mushrooms (shiitake, oyster, and/or cremini), sliced or cut into bite-size pieces; 1 pound assorted mushrooms (shiitake, oyster, and/or cremini), sliced or cut into bite-size pieces; ½ teaspoon fine sea salt; 1 (16- ounce) ball of pizza dough; Semolina, cornmeal, or all-purpose flour; Semolina, cornmeal, or all-purpose flour; Semolina, cornmeal, or all-purpose flour; ½ cup Garlic-Parmesan White Sauce or ½ cup store-bought Alfredo sauce; ½ cup Garlic-Parmesan White Sauce or ½ cup store-bought Alfredo sauce; ½ cup Garlic-Parmesan White Sauce or ½ cup store-bought Alfredo sauce; 4 slices cooked bacon, chopped; ⅓ cup sliced black olives; 1 cup (4 ounces) shredded mozzarella cheese; ¼ cup (1 ounce) freshly shredded or grated Parmesan cheese; ¼ cup (1 ounce) freshly shredded or grated Parmesan cheese

Preparation info

Makes
2 to 4
servings

Difficulty
Easy

Appears in

Mushrooms

By Julia Rutland

Published 2021

About

Try this gourmet twist on a classic favorite, featuring a rich white sauce.

Ingredients

1 tablespoon extra-virgin olive oil
1 pound assorted mushrooms (shiitake,

Pizza

Method

Heat oil in a large skillet over medium-high heat. Add mushrooms and ½ teaspoon salt. Cook, stirring frequently, for 5 to 7 minutes or until mushrooms are tender and liquid evaporates. Set aside.

Preheat oven to 450°.

Roll dough to ¼-inch thickness on a lightly floured