Garlic Pork with Mushrooms

Name: Garlic Pork with Mushrooms
Ingredients: ½ cup chicken or vegetable broth; ½ cup chicken or vegetable broth; ⅓ cup hoisin sauce; 3 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon cornstarch; ½ teaspoon gochujang, chili-garlic paste, or hot sauce; ½ teaspoon gochujang, chili-garlic paste, or hot sauce; ½ teaspoon gochujang, chili-garlic paste, or hot sauce; 1¼ pounds pork loin or tenderloin, cut into strips; 1¼ pounds pork loin or tenderloin, cut into strips; 2 small heads or 1 large head bok choy; 2 tablespoons vegetable oil, divided; 8 ounces cremini or button mushrooms, sliced; 8 ounces cremini or button mushrooms, sliced; 1 red bell pepper, thinly sliced; 1 small red onion, halved and sliced; 5 large garlic cloves, sliced; 1 tablespoon minced fresh ginger; 2 green onions, sliced; Hot cooked rice

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Mushrooms

By Julia Rutland

Published 2021

About

This stir-fry with mushrooms and bok choy is a flavorful meal that comes together in minutes. Tender slices of pork are cooked with tasty mushrooms, crisp bok choy, and a spicy sauce made with gochujang or chili garlic paste. The combination of heat, umami, and fresh greens creates a well-balanced dish that’s perfect served over a bed of hot rice.

Ingredients

Main course

Ingredients

Method