Individual Beef Wellingtons

Name: Individual Beef Wellingtons
Ingredients: 4 (6- to 8- ounce) beef tenderloin steaks; 1 teaspoon seasoned salt blend; 1 tablespoon avocado or extra-virgin olive oil; 2 tablespoons salted or unsalted butter; 2 tablespoons salted or unsalted butter; 1 tablespoon extra-virgin olive oil; 1 shallot, finely chopped; 2 garlic cloves, minced; 8 ounces cremini or button mushrooms, finely chopped; 8 ounces cremini or button mushrooms, finely chopped; 2 teaspoons fresh (or ½ teaspoon dried) thyme; 2 tablespoons red wine or sherry; 2 tablespoons red wine or sherry; ½ teaspoon fine sea salt; ¼ teaspoon coarsely ground black pepper; 2 sheets refrigerated or frozen-and-thawed puff pastry; 2 sheets refrigerated or frozen-and-thawed puff pastry; 1 large egg, lightly beaten; 1 tablespoon water; fresh rosemary sprigs

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Mushrooms

By Julia Rutland

Published 2021

About

Feel free to substitute shiitake, maitake, or oyster mushrooms. Instead of salt, stir in a dash of tamari or soy sauce.

Ingredients

4 (6- to 8- ounce) beef tenderloin steaks
1 teaspoon seasoned salt blend

Stew
Low carb
Keto

Method

Preheat oven to 400°.

Preheat a large cast-iron skillet over medium-high heat. Sprinkle steaks evenly with seasoned salt. Drizzle avocado oil in skillet and add steaks. Sear on each side for about 2 minutes, then cook on the sides for about 30 seconds to develop a brown crust.