Mushroom-and-Onion Quesadillas

Name: Mushroom-and-Onion Quesadillas
Ingredients: 3 to 4 tablespoons butter, divided; 8 ounces button or cremini mushrooms, sliced; 8 ounces button or cremini mushrooms, sliced; ½ onion, very thinly sliced; 1 garlic clove, minced; 1 roasted red bell pepper, thinly sliced; ½ teaspoon ground cumin; ¼ teaspoon ground coriander; ½ teaspoon fine sea salt; ½ teaspoon coarsely ground black pepper; ¼ cup chopped fresh cilantro; 8 (8- inch) flour tortillas, any flavor; 1 cup (4 ounces) shredded Monterey Jack or cheddar cheese, divided; 1 cup (4 ounces) shredded Monterey Jack or cheddar cheese, divided; ⅓ cup crumbled feta or goat cheese (optional); ⅓ cup crumbled feta or goat cheese (optional); fresh cilantro leaves, prepared salsa, guacamole, sour cream; fresh cilantro leaves, prepared salsa, guacamole, sour cream; fresh cilantro leaves, prepared salsa, guacamole, sour cream; fresh cilantro leaves, prepared salsa, guacamole, sour cream

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Mushrooms

By Julia Rutland

Published 2021

About

Try this delightful twist on a classic favorite, perfect for a quick weeknight dinner or a satisfying snack. Earthy mushrooms and sweet, smoky roasted red bell peppers pair beautifully with sautéed onions and gooey melted cheese, all tucked into crispy, golden tortillas. Serve with a dollop of sour cream, guacamole, or a zesty salsa for a simple-yet-flavorful dish that everyone will love.

Ingredients

Pasta
Gluten-free
Vegetarian

Ingredients

Method