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4
servingsEasy
Published 2021
When sliced into thick rounds, the stems of these mushrooms closely resemble the look and texture of sea scallops. With a hot sear, they take on a golden crust and tender bite that mimics seafood beautifully. The subtle taste of king oyster mushrooms also allows them to absorb marinades and sauces well, making them perfect for a variety of dishes where scallops shine. Use the freshest oyster mushrooms you can find soon after purchasing because they tend to taste bitter with age. Pair this r
