Spicy Tahini

This spicy tahini recipe is perfect for when you want to give a dish a bit of a kick. I like to use pul biber (Aleppo) chilli flakes, as they’re mild and allow me to control the heat, while also turning the tahini a vivid pink/orange colour. If you prefer it spicier, you can increase the amount of pul biber, with the colour deepening the more you add. If you decide to use regular chilli flakes, then halve the amount. Always start with less (it can take time for the flavour to develop); you