Muhammara

Muhammara is perhaps not as iconic as hummus and tahini, but what it lacks in fame it compensates for in flavour. Its origins lie in Syria, and it has now become popular throughout the whole region. This terracotta-coloured dip can accompany any meal or can be enjoyed as a starter on its own, to be scooped with a fluffy pitta or spread on bread. It has a deep and rich flavour derived from the roasted red peppers, which marry wonderfully with earthy walnuts and pecans. Along with the touch o