Persian-style Omelette

My father was an omelette expert who would cook this dish for us frequently as kids, and my children would lap this up when I made it for them on weekends! The abundance of herbs and the turmeric help make it really nutritious as well as delicious. With its striking green and yellow colours, it makes a wonderful centrepiece for a healthy brunch when you want to whip something up quickly. It’s also lovely with a dollop of yogurt on the side.