Granola with Yogurt & Sweet Tahini & Date Molasses Drizzle

Name: Granola with Yogurt & Sweet Tahini & Date Molasses Drizzle
Cuisine: Israeli
Ingredients: 200 g/7 oz/scant 1 cup rolled oats; 40 g/1½ oz/¼ cup pumpkin seeds; 40 g/1½ oz/¼ cup sunflower seeds; 40 g/1½ oz/⅓ cup pecans; 40 g/1½ oz/⅓ cup almonds (with skin); 4 tbsp maple syrup; 2 tbsp raw tahini; 2 tbsp water; 3½ tsp date molasses; 400 g/14 oz/1⅔ cups plain yogurt; 120 g/4¼ oz/scant 1 cup blueberries; 120 g/4¼ oz/scant 1 cup raspberries

Preparation info

Makes:
10-12
portions

Difficulty
Easy

Appears in

My Tel Aviv Table

By Limor Chen

Published 2023

About

Granola can be eaten any time of the day. This one is my preferred mix, but you can use other nuts like cashews or walnuts, as well as other berries to match your taste. I find this combination well balanced and fresh, with the tahini and date drizzle giving it a deeper and richer flavour.

Ingredients

200 g/7 oz/scant 1 cup rolled oats
40

Asia
Israel
Tel Aviv-Yafo
Breakfast
Gluten-free
Vegetarian

Method

Preheat the oven to 170°C/325°F/Gas 3.

To make the granola, place the oats, seeds and nuts in a large bowl. Add the maple syrup and date molasses and mix well until combined and all the ingredients are coated in the syrup.

Spread the mixture out evenly on a large baking