Four Herb Salad

Name: Four Herb Salad
Cuisine: Israeli
Ingredients: 30 g/1 oz/1 cup parsley, washed and chopped without the stalks; 30 g/1 oz/1 cup coriander/cilantro, washed and chopped without the stalks; 30 g/1 oz/1 cup coriander/cilantro, washed and chopped without the stalks; 2 tbsp dill, washed, chopped and stalks removed; 15 g/½ oz/½ cup mint, washed, chopped and stalks removed; 2 gem lettuces, washed and finely chopped; 60 g/2¼ oz/½ cup cashews; 6-7 dried apricots, diced; 4 tbsp extra virgin olive oil; 2 tsp sherry vinegar; 2 tsp date molasses; Small pinch of salt

Preparation info

Serves:
4

Difficulty
Easy

Appears in

My Tel Aviv Table

By Limor Chen

Published 2023

About

This feel-good salad is a fresh, light and healthy addition to any meal. The herbs give it an iron-boosting earthiness which is complemented by the crispy cashews and the sweet and sour dried apricots. The sherry vinegar and date molasses dressing adds a touch of mild acidity. This is my home-comfort salad when I want an energy-boosting bite to eat.

Ingredients

Asia
Israel
Tel Aviv-Yafo
Vegan
Gluten-free

Ingredients

Method