Fine Green Beans & Tomatoes

I love when the simplest methods produce the most delicious dishes, and this is a fine example of that. This recipe was inspired by a Turkish chef I met on holiday years ago, and I have made it many times since. The flavours are unashamedly simple but delicious. It’s important to use thin green beans and large beef tomatoes in season, which are full of flavour, alongside good-quality extra virgin olive oil. (I usually do not cook with extra virgin olive oil unless it’s on a low heat.)