Caramelized Butternut Squash with Green Beans & Goat’s Cheese

Name: Caramelized Butternut Squash with Green Beans & Goat’s Cheese
Cuisine: Israeli
Ingredients: 1 butternut squash, peeled, deseeded and sliced (2-3 cm/¾-1¼ in thick); 2 tbsp olive oil; 200 g/7 oz green beans; 50 g/1¾ oz/scant ⅓ cup pumpkin seeds; 130 g/4¾ oz soft goat’s cheese, torn by hand into small pieces; 2 tbsp toasted pumpkin seed oil; 2 tbsp vegetable oil; 3 tbsp lemon juice; Pinch of salt; Pinch of coarse ground black pepper; 2 tsp soft brown sugar

Preparation info

Serves:
4

Difficulty
Easy

Appears in

My Tel Aviv Table

By Limor Chen

Published 2023

About

This is a perfect autumn dish but can also be made at any time of the year. Around Halloween, you can even swap out the butternut squash for the sweet Delica or Violina pumpkins that will be in season, meaning you’ll have three layers of pumpkin: the pumpkin itself, the seeds and the pumpkin seed oil in the dressing.

Ingredients

1 butternut squash, peeled, deseeded and sliced (2-3 cm/¾-1¼ in thick)
2

Asia
Israel
Tel Aviv-Yafo
Gluten-free
Vegetarian
Halloween
Autumn

Method

Preheat the oven to 200°C/400°F/Gas 6.

Place the butternut squash in a large bowl, drizzle with the olive oil, then sprinkle with the salt and pepper. Toss until the squash is coated all over.

Line a baking tray with baking parchment and spread out the squash in a singl