Crispy Cabbage & Onions with Toasted Pine Nuts & Za’atar & Sumac Yogurt

Name: Crispy Cabbage & Onions with Toasted Pine Nuts & Za’atar & Sumac Yogurt
Cuisine: Israeli
Ingredients: ½ red cabbage, thinly sliced; 1 large red onion, sliced into thin strips; ¼ tsp salt; Pinch of coarse ground black pepper; 5 tbsp extra virgin olive oil; 2 tbsp pine nuts, toasted; 7 tbsp (200 g/7 oz/¾ cup) plain yogurt; 1 tsp lemon juice; ¼ tsp lemon zest; 1 tsp za’atar; 1 tsp sumac

Preparation info

Serves:
4

Difficulty
Easy

Appears in

My Tel Aviv Table

By Limor Chen

Published 2023

About

I’ve always felt that cabbage is an underappreciated vegetable. Aside from being full of nutrients, it absorbs flavours well and is super versatile. In this recipe, it becomes crispy when roasted together with the onions, which makes a delicious contrast to the lemony spiced yogurt.

Ingredients

½ red cabbage, thinly sliced
1 large red onion, sliced into thin strips
¼ tsp salt<

Asia
Israel
Tel Aviv-Yafo
Side dish
Vegetarian
Gluten-free
Mediterranean

Method

Preheat the oven to 150°C/300°F/Gas 2.

Put the cabbage and onion in a large bowl. Add the salt, black pepper and olive oil and mix well, massaging the oil into the vegetables.

Line a large baking tray with baking parchment. Spread the cabbage and onion mixture out evenl