This salad is inspired by my Aunt Dorit. Everything she makes is so tasty; going for dinner there means you know you’re in for a treat. Even the simplest dishes are transformed under her spell. We’ve always exchanged recipes, but years of living in different countries has meant we haven’t been able to enjoy each other’s dishes as much as we’d like. It was at hers that I first tried green olives added to a classic chopped salad, a simple touch that really elevated the flavou
