Summer Salad

My mother was always very sensitive to fresh onions, so I developed a method that takes the edge off. Place the chopped onions in a little bowl with vinegar or lemon juice and let it sit while you prepare the rest of the salad. The acidity will interact with the onions, reduce the intensity of their flavour and lightly pickle them. I love every shape and form of tomatoes, so choose whichever ones you want and top with za’atar croutons to create a beautifully vibrant salad.