Seared Tuna with Sesame & Barberries

This lovely light tuna dish can either be a delicious main or a delicate start to the meal. It’s important that the tuna is just seared so it stays pink in the middle and can absorb the flavours from the dressing. I prefer to use a griddle/grill pan, but any frying pan will do. It’s a great dish to share and you can easily play with the quantities depending on whether you serve it as a first course or a main. The barberries add a touch of zest and colour. Baharat is a fragrant and popular s