Salmon Ras-el-Hanout & Pomegranate Molasses with Sweet Potato Purée

I use pomegranate molasses often in my kitchen. It is deliciously tart, and in this recipe the sharpness of their flavour cuts through the rich salmon so well. With the addition of ras-el-hanout, you are immediately transported to the Middle East. Ras-el-hanout translated from Arabic is “head of the shop”. It’s a popular spice mix throughout the Middle East and is a blend of the premium spices the shop has to offer, as the name suggests.