Halibut in Red Pepper Sauce with Chickpeas & Kalamata Olives

This thick, rich, red pepper sauce is full of flavour and works very well with halibut, although if you can’t source halibut, salmon works just as well. This dish has a nice kick to it, so if you’re not a fan of spicy food, reduce the chilli to just a small pinch, or replace with pul biber (Aleppo) chilli flakes, which are very mild. Scoop up the sauce with bread or fluffy pitta!