Cod Chermoula, Israeli Couscous with Artichokes & Dill Yogurt

I’m particularly proud of this dish. During my childhood, we used to eat plenty of fish, but cod was my least favourite. I had to find a way to make it exciting, so that it would be just as delicious to me. This recipe includes Israeli couscous (ptitim), which is a popular dish that children in Israel grow up eating. Once you add artichokes to the al dente couscous, paired with the rich chermoula sauce and creamy dill yogurt, you’ve got an explosion of taste and textures. I make this