Whole Seabass with Herbs, Lime & Orange Zest

Fish lovers are often divided between off or on the bone. I’m certainly the latter and won’t let anyone clean the fish for me at any restaurant – I enjoy doing it myself, and our kids are the same! I inherited my love of fish from my dad who liked them in any shape or form, including cured fish, herring and the very Eastern European gefilte fish, which are poached fishcakes traditionally eaten during the Passover festival. If you prefer to eat a whole fish but don’t like to deal with the bo