Roasted Turkey Drumsticks with Garlic, Caramelized Sweet Potatoes & Onions

My mother introduced me to the wonderful world of cooking turkey, a lean and healthy protein. She made this dish for us many times and it was always succulent and delicious, contrary to the perception many people have of this meat! I only realized later that for most families in the UK, turkey is only cooked at Christmas and often roasted for hours as one whole bird; eating turkey as often as we did wasn’t common. This dish is full of flavour and is a Sunday classic in our home.