Slow-cooked Beef Cheeks with Dates & Pul Biber Chillies on a Bed of Creamy Polenta with Crispy Rosemary

This dish is comforting and luxurious at the same time. The beef cheeks are slow-cooked with a sweet and spicy sauce until they are soft and juicy. The creamy polenta/cornmeal complements the sweetness of the date molasses and the spiciness of the pul biber sauce. For me, polenta is the perfect carrier to showcase those flavours, but if you are not a polenta fan, you can replace it with another creamy mash of your choice or couscous.